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Banana and brown rice puree
Rated by 2 people
Ingredients
2 cups cooked brown rice 3 bananas 2 teaspoons ground cinnamon filtered water, as necessary
Directions
Preheat oven to 350 degrees F. Bake bananas on a roasting tray in their skins for 30 minutes. Use a large scoop to remove flesh. Puree with brown rice, cinnamon, and enough filtered water to create a smooth, creamy consistency. (Makes approximately 3 cups)
BabycookRecipes.com is a site for finding and sharing recipes compatible with the Beaba Babycook baby-food maker and is not intended to be a source of medical or nutritional advice. Not all foods are appropriate for every age, and some foods can trigger allergies or intolerances, so please consult your child’s healthcare provider to determine which foods are suitable for your child.
